12/3/2023 0 Comments Hot fries ingredients![]() Many of these chips are made from potatoes, corn, or rice and are labeled ‘gluten-free. Manufacturers are increasingly understanding the importance of providing gluten-free options on the market, so there is a growing number of brands with offerings that are specifically designed for those with celiac disease. ![]() What chips can celiacs have?Ĭeliacs can have potato chips, tortilla chips, and even certain vegetable chips as long as they check to make sure the products do not contain wheat. While some battered or breaded fries may be gluten-free, it’s important to check the allergen statement, as many restaurants use ingredients like wheat flour to make them. It’s also important to note that many restaurants offer gluten-free fries, so it’s important to ask before ordering. If someone is looking for a more natural option, many frozen organic fries are gluten-free as well. Other gluten-free brands of fries may be available depending on the local grocery store. Some popular brands of fries that are gluten-free include Alexia Sweet Potato Fries, Ore-Ida Golden Crinkles and Golden Crinkles Homestyle, Great Value Traditional Straight Cut Fries, McCain Mashed Potato Fries, Red Robin Seasoned Fries, and Walmart FREE-FRY Shoestring Potatoes. So it’s important to read the ingredients list and check the allergen statement on the product label when selecting a gluten-free fry. ![]()
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